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Dinner Menu

Full Table d'Hote 4 course and coffee is included in Dinner Bed & Breakfast terms.  Non resident or Bed & Breakfast 4 course Table d'Hote menu including coffee £28.50.  For diners wishing to have just one or two courses the menu may be individually priced for your preference.

If on Bed & Breakfast terms kindly make a reservation for dinner in advance to avoid disappointment; our menu changes daily

Homemade Soup of the Day

Smoked Mackerel

Devon Crab Cakes
made with local crab meat & presented with a smoked pepper jam 

Garlic Mushroom 

a local field mushroom roasted in a summer truffle garlic infusedextra virgin oil

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Roat Fillet of Locally Wild Shot Venison
with a port & mushroom jus

Pan Fried Local Lamb Rump
Served pink & complemented with a minted roast lamb & red wine sauce

Grilled Fillets of Lemon Sole
Crowned with a lemon, dill & caper butter

always 2 fish of the day's  to choose from

Daily Vegetarian Option please pre order

Seasonal Vegetables and Potatoes

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A Selection of Home Made Sweets

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English & Local Artisan Cheese Board

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Coffee & Mints served in the bar or lounge

£28.50 INC.VAT

Should anyone wish to order well-cooked vegetables or indicate their preferred choices in advance please place your order with a member of the Reception Staff.

Early Theatre dinners available: dietary requirements catered for.